Smokvu, koja je stoljećima hranila ljude na Mediteranu, a nepravedno gurnuta u sjenu, vraćamo na naše jelovnike. Kao svojevrsni ulazak u jesen od 30. kolovoza – 01. rujna u Gradu Krku održati će se 13.Dani smokava.Uz prodajnu izložbu raznolikih proizvoda od smokava, zabavnog programa te radionica koje će se održati na trgu Vela placa pripremljena je i gastronomska ponuda temeljena na ovoj mediteranskoj voćki. U krčkim ugostiteljskim objektima moći ćete kušati raznolika slatka ali i slana jela od ove poslastice.
Program događanja na Veloj placi:
30.kolovoz (petak)
10:00 - 22:00 Prodajna izložba proizvoda od smokava
11:00 – 13:00 Radionica: Izrada marmelade od smokava, caffe bar Volsonis
18:00 – 20:00 Radionica: Izrada smokava od gline
20:00 Nastup Gradske Glazbe Krk
kolovoza (subota)
10.00 - 22.00 Prodajna izložba proizvoda od smokava
18:00 – 20:00 Radionica: Izrade smokava od gline
19:00 Nastup klape Nono
20:00 Nastup dječjeg zbora Mići Boduli
21:00 Nastup klape Kaštadi
1.rujan (nedjelja)
10:00 - 22:00 Prodajna izložba proizvoda od smokava
18:00 – 20:00 Radionica: Izrada smokava od gline
19:00 Nastup Gradskog zbora Krk
20:00 Nastup akustičnog sastava Don Demižon & Ego3pizze
Radionice organizira: Udruga Opatija Art, caffe bar Volsonis
Stručno predavanje na temu smokava u Velikoj vijećnici Grada Krka
11.rujna (srijeda)
16:00 Predavač: dr. sc. Željko Prgomet
Stanje i perspektive uzgoja smokava u Republici Hrvatskoj i osvrt na VI. Međunarodni kongres o smokvama (koji se održava u terminu 02.-09.09.2019. u Rovinju)
Nakon predavanja podjela sadnica i konzultacije sa predavačem
Program u ugostiteljskim objektima:
U krčkim ugostiteljskim objektima u periodu od 30.kolovoza – 01. rujna pripremati će se razna maštovita jela sa smokvama, kako slatka tako i slana, stoga svakako posjetite jedan od njih a mi vam navodimo neka od finih jela:
Grad KRK
- Restoran Oliva – svinjski lungić u umaku od smokava, šurlice sa smokvama i gorgonzolom, krostata od smokava
- Caffettaria XVIII st.- svježe smokve, sladoled sa smokvama, kupovi sa smokvama, cheesecake sa smokvama
- Restoran Citta Vechia Krk – razna slana i slatka jela sa smokvama
- Casa del Padrone – krostata od smokava, krčka kneginja, ledeni vjetar sa smokvama, sladoled od smokava, torta od smokava, smokvenjak
- Coctail bar Volsonis - palačinke, krostate sa domaćim pekmezom od smokava
- Restoran Harbour – steak u umaku od suhih smokava, šurlice sa škampima i smokvama
- Pizzeria Mala vrata – pizza sa smokvama
- Restoran Karaka – sušene smokve na kremi od mascarponea i cimeta sa prhkim tijestom
- Caffe bar Vela placa – prirodni sladoled od smokava
MILOHNIĆI
- Konoba Pud brest – smokvenjak, mesna štruca punjenja domaćim sirom i smokvama, palačinke u šatou od smokava
- Konoba Pod prevolt – palačinke i kolači sa smokvama
VRH
- Konoba Kuća krčkog pršuta – pašteta od pršuta i smokava, desert od smokava
- Konoba Marija - razna jela sa smokvama
GLAVOTOK
- Trattoria Glavotok – krčke šurlice sa puretinom i smokvama, biftek od smokava i zelenog papra sa kroketima, pizza Veglia ( rajčica, sir, pršut, suhe smokve, cherry rajčica, maslina)
- FIG DAYS - 08. – 01.09. 2019
Gastronomic pleasure and return to tradition
The fig which has been feeding people in the Mediterranean for centuries and unfairly pushed into the shadows will be brought back to our menus.
As a kind of entry in to the autumn season from the 1st till the 3rd September in the City of Krk will be held on the 13th Fig days.
Along with the sale exhibition of various figurine products, entertainment programs and workshops that will take place at Vela placa square, a gastronomic offer based on this Mediterranean fruit is also prepared. In the Krk restaurants you will be able to taste a variety of sweet and salty dishes from this treat.
Program of the event at the Vela placa square
30th August, Friday
10am – 10pm Fig production selling exhibition
11am – 1pm Fig jam-making workshop, cocktail bar Volsonis
6pm – 8pm Clay figs making workshop
8pm Performance of the Krk Brass Orchestra
31st August, Saturday
10am – 10pm Fig production selling exhibition
6pm – 8pm Clay figs making workshop
7pm Performance by the Klapa Nono
8pm Performance by the Children’s choir Mići Boduli
9pm Performance by the Klapa Kaštadi
1st September, Sunday
10am – 10pm Fig production selling exhibition
5pm – 8pm Clay figs making workshop
7pm Performance by the Krk Town Choir
8pm Performance by the acoustic band Don Demižon & Ego3pizze
The workshops are organized by: Opatija Art Association and cocktail bar Volsonis
11th September, Wednesday
4pm Expert lecture about figs in the Citty Hall of Krk, by Ph.D.Željko Prgomet
After the lecture, distribution of seeding and consultation
* the lecture will be in Croatian
Program in restaurants
In the restaurants of Krk, from August 30th to September 1st various imaginative dishes with figs, both sweet and salty, will be prepared, so be sure to visit one of them and try some of the finest dishes with figs:
The city of Krk
- Restaurant Oliva - pork loin in fig sauce, „ šurlice“ (homemade pasta) with figs and gorgonzola, fig crostata
- Caffettaria XVIII cent. – fresh figs, ice cream with figs, fig sundaes, fig cheesecake
- Restaurant Citta Vecchia Krk – various fig dishes
- Casa del padrone – fig filled tarts, Dutchess of Krk cake, fig icy winds cake, fig ice cream, fig cake, smokvenjak (local cake with figs)
- Cocktail bar Volsonis – pancakes, homemade fig jam filled tarts
- Restaurant Harbour – steak in sauce of dried figs, šurlice (homemade pasta) with shrimps and figs
- Pizzeria Mala vrata – pizza with figs
- Karaka Restaurant – dried figs in mascarpone cream and cinnamon with pastry dough
- Caffe bar Vela placa – natural fig ice cream
Milohnići
- Pud brest Tavern – smokvenjak (local cake with figs), homemade cheese and fig stuffed meatloaf, pancakes in fig custard sauce
- Pod Prevolt tavern - pancakes and cakes with figs
Vrh
- Kuća krčkog pršuta Tavern – prosciutto and figs pate, dessert
- Marija Tavern – various fig dishes
Glavotok
- Glavotok Tavern – šurlice (homemade pasta) with turkey and figs, steak in green pepper and fig sauce with croquettes, pizza Veglia (tomato, cheese, prosciutto, dried figs, cherry tomato, olives)